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1. Fold in the almond butter. Continue with remaining chocolate mixture. Easy . You can use other liqueurs for this recipe. Put the semi-sweet chocolates inside a heat-proof bowl. Mix the ingredients well until evenly combined. Melt the rest of the white chocolate using the same method as above. Place the bowl in the fridge to chill. Every single homemade chocolate truffle is a masterpiece. This chocolate rum truffle recipe infuses the sweetness of chocolate, the zest and tang of dried pineapple and the kick of good, old rum. Your email address will not be published. Dip the balls into the cocoa powder, coating it thoroughly. Finely chop the dried pineapple and add it to the mixture. Once all truffles have been shaped and dipped, cover the cookie sheet with a plastic wrap and refrigerate. Place the bowl in the fridge and chill for two hours. Take the saucepan off the fire, and add the heavy cream on the chocolate. Using a spoon, scoop out some of the ganache and shape it into small balls. Fill the cups with … 13. Once the chocolate has firmed, take the bowl out of the fridge. Admittedly, I am a lightweight when it comes to alcohol, and a severe case of the sweet tooth, so my favorite of the selection would have to be the chocolate liqueurs ones. Place the truffle balls on it and chill it. With a recipe to follow, homemade truffles can be heavenly and super rewarding to make. Once the chocolate has hardened sufficiently, take a melon baller or spoon and scoop out some ganache. If you don’t have baileys, you can use other coffee liqueurs like Kahlua, etc. Put the shredded coconut in a plate. 3. 9. Once the chocolate has cooled, take a shallow bowl and fill it with your choice of toppings. 30 Single Line Tattoo Inspiration & Ideas, 15 Mouth-Watering Vegan Christmas Food Recipes. Chop the chocolates into smaller, manageable pieces and put them inside a heat-safe bowl. Take the baking sheet out of the fridge. Using a spoon, scoop out small bits of the mixture and shape it into small balls. 8. 4. Use a spoon to pour chocolate over the ball. Using a spoon or metal scoop, take around 1 teaspoon worth of the tiramisu ganache and place it on your palm. Roll balls in your desired coating, I typically use high quality sweetened cocoa powder such as Scharffen Berger. if this is your first time, you might want to take it easy on the rum, perfect for hardcore alcohol on chocolate lovers, you can pair it with dark or bittersweet chocolate, If you don’t want to use honey, you can also try agave nectar, If you’re trying to stay away from alcohol, but love the kick that rum gives to chocolate treats, you can also use imitation rum extract, perfect if paired with a rich and thick chocolate liqueur drink, This recipe is vegan-friendly and gluten-free.

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