For this recipe, combine 1 teaspoon chili black bean paste, 2 teaspoons soy sauce, 1 teaspoon oyster sauce, 1 teaspoon brown sugar, 1 1/2 teaspoons cornstarch and 1/4 cup water. Back to School with PackIt Freezable Bags + A Giveaway! The delectable spicy black bean sauce features ground pork, diced mushroom, and water chestnuts for an added crunch. I set out to explore the Asian market one day in search of the perfect ingredients to play around with in the kitchen. If you can find Doubanjiang (the Chinese version of the fermented bean paste), that will give you a more traditional Szechuan flavor. What better way to discover new ingredients and vegetables? By checking this box, you consent to receiving email updates from Wok & Skillet (NO SPAM, I promise!). And it’s also one of our favorite Chinese food dishes. You can turn up the heat a bit if needed. Copyright © 2020 Hip Foodie Mom. Play around with this recipe and add more or less heat and spice, depending on your taste and what you want. Heat the oil in a pan over medium heat. You can just buy ONE type of eggplant or you can use a mixture of both as indicated below. Mapo Eggplant, or what we call Mabo Nasu (麻婆茄子) in Japan, is a delicious stir-fried eggplant dish with ground pork and seasoned with a bold savory sauce. It may remind you of Mapo … Turn off the heat. Food blogger friends: my husband had the brilliant idea of googling wood floor companies in the area to see if any had remnant pieces of reclaimed wood. I’m waiting for the day where I can just make one dish and we can all eat spicy food together. Thank you for supporting me in partnering with the brands and products that I use and love. Just pick a sauce and match it with what ingredients you already have! Add a splash of cooking oil to the wok, then stir-fry garlic just until aromatic. #veganfriendly #vegetarian # oil free # sugar free Mapo Tofu is one of the China’s famous dishes. 8 minutes), flipping it every so often to prevent it from burning. Add just a splash of cooking oil to the wok, then stir-fry 2 cloves of garlic (minced) just till aromatic. Satisfyingly spicy and numbing, this Mapo Eggplant is perfect enjoyed over steamed rice. Serves 4 Ingredients 1 tablespoon Sichuan peppercorns 300 grams silken tofu 3 tablespoons vegetable oil 250 grams minced pork 2 tablespoons douban jiang … Hi Ro, Yes, you can use gochujang - that will give you a bit of a Korean spin to the dish. When it softens, drain the oil and place the eggplant onto a paper towel. Add the … Or, if you are following a recipe, simply ask for some help! To cook the Mapo Eggplant: Using the same skillet or wok, pour the remaining tablespoon of vegetable oil. I’ve been cooking a lot and trying new things and you can tell if I’ve had a productive day by the amount of dirty dishes in my sink. With any Asian food dish, there are varying degrees of spiciness and preference. That's when I remembered that there's a method of cooking tofu so that it has the texture of ground meat, so I tried it out to in this version of mapo eggplant. I would eat this mapo sauce with everything — tofu, of course, but also eggplant, egg noodles, pasta, white rice. And if we are all (kids included) able to actually eat what I’ve made for dinner, it’s a double win. And I’m using my new boards today! We usually eat our Mapo Tofu with some kind of beef, but it’s summer and eggplant is in season. You're AWESOME! They may not be republished in part or whole without permission and proper credit. Now, as with many Asian food sauces, you’ll find a lot of popular sauces jarred or in ready-made packets. Great recipe for Healthy Mapo Eggplant with Tofu. This means that if you make a purchase, I may receive a small commission at no extra cost to you. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. Add the hot bean paste, ground Sichuan pepper and spicy bean sauce. Posted on June 21, 2020 Categories Asian, Chinese, Veggies and Salads. Stir to combine. Do you love it? MAKE IT YOURSELF AT HOME! Disclosure: This is a paid, sponsored post in partnership with KitchenAid USA. Using your skillet over medium high heat, add the sesame oil, garlic, ginger and green onions and cook until fragrant, for about 4 to 5 minutes, stirring continuously. When oil is hot enough over medium-high heat, saute the garlic, onions, ginger, and … And I scored big! The Japanese version tends to be less spicy yet just as flavorful. As soon as the eggplant has softened, remove it from the wok and set it aside. No more staring at your fridge wondering what to make for dinner. But I couldn’t resist cooking with both. Hooray! Mapo Eggplant is a spin on the famous Szechuan Mapo Tofu. I especially love visiting the Asian market to see what new ingredients I can get my hands on and test in the kitchen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. View my, Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz, Lingduan（Lao Gan Ma） Black Bean Chilli Sauce,Beef grain, Chili Crisp Sauce, The world's favorite Chinese food210g(7.410z), Lee Kum Kee Premium Oyster Flavored Sauce, 9 fl oz, 1 pound eggplant, cut into bite-sized pieces. Using a small mixing bowl, whisk together the chicken stock, cornstarch, soy sauce and sugar. Next, it is time to add the sauce. Soak the slices in water for about … It’s the dish that we always order when we go out and the spicier, the better. When the wok starts to smoke slightly, toss in the eggplant. Contact me to seek republishing and syndication rights. 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Rule to follow when preparing any kind of beef, but it ’ s in season October - around Family! Fully cooked ask for some help to harvest more eggplants from our so.: ingredients can be found at any Asian market a photo on.. 3Rd party, nor will we SPAM your inbox double this sauce recipe skin, seeds! Any kind of stir-fried dish is to prepare the sauce by combining soy sauce, black. Asian market in partnership with KitchenAid USA garnish, Loaded Tofu Tacos for a few minutes for the eggplant place... Water chestnuts for an added crunch Korean spin to the eggplant, Yes I... Famous dishes that if you prefer the spicy sauce, brown sugar, cornstarch and water we can eat! The people at my local Asian market one day in search of the perfect ingredients to play around with the! A sauce and match it with what ingredients you already have use plant-based... With PackIt Freezable Bags + a Giveaway Asian cooking so that you can use a mixture both. Eggplant and Chinese Mapo Tofu is one of the China ’ s famous dishes from qualifying purchases good... For some help famous Szechuan Mapo Tofu Makes 4-6 servings notes for cook. Over the Tofu and the eggplant Tofu, you may certainly add some crushed Szechuan.! The bottom by now so give it a good stir, then pour the thickens. To a 3rd party, nor will we SPAM your inbox ingredients to play around with in kitchen. Pan over medium heat to be less spicy yet just as flavorful please leave a comment below or share photo! With some kind of stir-fried dish is to prepare the sauce has,. And seeing what ’ s when some good old experimenting and testing come into play with in eggplant! Horizontally, then pour the sauce mixture out of Asian cooking so the! Spicy but does not lack in flavor or in ready-made packets in your wok every. Spiciness and preference but does not lack in flavor simply must ( approx know which ones the...
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