Stop regularly and scrape down the sides until everything is well mixed but still chunky. Small issue, you likely won’t be able to stop eating it until it’s finished! The recipe is amazing, it’s so delicious and the flavour and texture is too good. That way you won’t be tempted to just eat the whole lot yourself (though really, that’s totally fine to do too!). Please read my, « 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, Chickpea Flour Flax Sandwich Bread {vegan, grain-free, oil-free} ». Process, using on/off pulse, until smooth (but still with some texture), stopping to scrape down sides of the bowl. Dec 29, 2019 - This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer. Super fast. Keep it stored in a covered container in the fridge and it will stay fresh for up to 2 weeks. Your email address will not be published. We made this olive tapenade the other evening and honestly I could NOT stop eating it. It qualifies to be Paleo, Whole30, and Keto friendly. A total delight to your tastebuds! Next time I will try rinsing that off before I start. It’s divine with crackers or pita breads or spread onto crusty breads or toasted slices of a baguette. Your email address will not be published. Sign up to our email list and we’ll send you a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes! I can vouch that, not only does tapenade easily keep for three months in the fridge, it also matures and gets better over time – I don’t start eating my tapenade before it is two months old. TIP: Even if your olives are bought already pitted, just check them first as sometimes a pit might have snuck in and that can cause havoc on your food processor blades, not to mention messing with the texture of your tapenade. Great for snacking, parties, and holiday get-togethers. It’s way too delicious. From a spread for bread to a dip for chips or vegetables, you can put this vegan olive spread on just about anything. Rude or insulting comments will not be accepted. Please read my. Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan and gluten-free. You will love this delicious olive tapenade recipe! Please read my disclosure policy. Super tasty. It’s also lovely served as an appetizer along with some good red wine! https://www.thespruceeats.com/vegan-olive-tapenade-recipe-3377703 I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. The net carb count for each serving is only 3 grams. . Season to taste with pepper. Start the food processor, mix for a minute, … Rude or insulting comments will not be accepted. You want delicious kalamata olives for this. Is it a spice? This recipe is scrumptious to say the least! Heaven. This creamy and delicious easy vegan olive tapenade goes with everything. Those little slices of toasted baguette topped with ample quantities of olive tapenade were going down like gangbusters. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Find out more about me here. It’s an easy appetizer that can be made in just five minutes. All the best! ★☆ Thanks! … ★☆ In this vegan … Salty, garlicky and insanely delicious olive tapenade. Anything to do with Olives is simply the best! Thanks for sharing Julia! Can you please provide a link to the Capers? Super simple. It’s easiest if you get them already pitted. I have been making tapenade for over two years and have two differently dated jars in my fridge at any one time to ensure a permanent supply. Thanks for the wonderful review! Dec 29, 2019 - This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect vegan party appetizer, sandwich topper or hummus enhancer. Traditional tapenade uses finely chopped olives, anchovies, and capers. Please do us a favor and rate the recipe as well as this really helps us! This simple recipe is made with kalamata olives and is packed with flavor. In fact, the word tapenade comes from the word for capers, tapenas, even though it is mostly made from olives! ★☆ Foodie Pro & The Genesis Framework, Oil-Free Olive Tapenade {vegan, super-easy}, This post may contain affiliate links. So let us know what you think of this olive tapenade in the comments and please rate the recipe too, thanks! Olives bought in brine or vinegar are absolutely suffused with those substances, which are fantastic preservatives. Packed with flavor were right traditional tapenade uses finely chopped olives, capers are a,. 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