Store jars in a cool, dry place. https://dailygreenspiration.com/windfall-apples-chutney-recipe Seal with canning lids and process for 10 minutes in a boiling-water bath. https://www.foodnetwork.com/recipes/ina-garten/apple-chutney-recipe-2108478 Bring to a boil, reduce heat, and cover. (Alternatively, pack hot chutney into hot half-pint jars, leaving 1/2 inch of headspace.) https://www.allotment-garden.org/recipe/193/apple-chutney-recipe In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg.