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I appreciate your prompt response, and will look up that recipe! In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Peel it, chop it, and saute it in lemon juice until it’s nice and soft. 48g (optional, can just use all of one sweetener for crust). Since I can’t get low-carb ice cream, I used Cool Whip and it was absolutely DELICIOUS! The sweetness and tang plus the cinnamon and nutmeg make this taste super similar to apple pie filling! Bake in the preheated oven until golden brown, about 7 minutes. And here's why.. Can’t wait to make it again! To thicken: If you'd like your cobbler to have less liquid, sprinkle 1/4 teaspoon xanthan gum over the chopped zucchini at the start of step 2. (You can store this covered in the fridge for up to 7 days). Bake for 30-35min or until crust has browned slightly and filling is bubbly. Enjoy The Best Keto Rhubarb Crisp! I’m sure it was great with the walnuts! Preheat oven to 375 degrees. Almond Flour: Rich, buttery, and easy to find in any grocery store. In another bowl, add all of your filling ingredients except the rhubarb and. She DEVOURED her serving. It would probably need a lot more butter, as coconut flour soaks up moisture really quickly. Hubby thought he was eating apples and when I told him it was zucchini, he couldn’t believe it. if anyone has tried coconut flour would like to know how that worked I am allergic to Almonds, makes keto/low carb baking very hard! I’m going to add walnuts next time – thanks for the suggestion! Serve warm with a dollop of homemade whip cream or low carb vanilla ice cream. Cauliflower does pretty much everything else, but zucchini is both the noodle and apple replacement in the low carb world. Overall, these two concepts are why I believe my Mom's Rhubarb Crisp is the best… and also why I believe my keto version to be the best as well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Next, stir in sweetener, cinnamon, and nutmeg and bam! Sweetener: We prefer Lakanto Golden Monkfruit (linked above) but the classic variety also works great. Let me show you how easy it is…. Thanks! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). Green tomatoes work well as a sub for apples like this, but I’m not sure if they’d work in this exact recipe. I did tweak it a bit. There are zero apples in this keto dessert, but it tastes just like an apple crisp, thanks to the zucchini! Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs. This post contains affiliate links. She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month. any suggestions for that? This tastes the most like real sugar to my family. If you get a chance though, I do recommend the. The crisp topping is beyond easy to whip up. Love that you made it so quickly and enjoyed it! This will make it out to be 189 calories per serving and just 2.7 NET carbs. Grease an 8x8 inch dish with oil or butter and pour half of your crumble crust mixture over the bottom of the pan (you can even it out but it doesn't have to be pressed in or anything). I want one. My new favorite recipe! Add the melted butter and mix until everything is crumbly. Thanks! It’s key. Used Swerve brown sugar for the 1/2 cup in the main recipe and cooked it in with the zucchini, lemon juice, cinnamon and nutmeg. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. This is soooo good. Stir in the sweetener, cinnamon, and nutmeg to coat the zucchini. The BEST dessert ever – will make and serve for Thanksgiving. People loved it. Hi Dana! Karly, do ypu have a cookbook? You might search for a green tomato crisp and see what you find. I love apple desserts and I was really missing them! IT IS BEYOND DELICIOUS. , No hard copy cookbook, but I do have a few ebooks here: https://thatlowcarblife.com/store/ Thank you! Pour the keto crunch bar mixture into … Easy to make and it tastes just like apples, Yay! You might try draining the liquid off before adding the crumble topping. Sprinkle that right over the cooked zucchini. Apples! https://www.amazon.com/Keto-Krisp-Protein-Friendly-Gluten/dp/B07NX1NC3S Grab the zucchini. Bake for 25-30min or until crust has browned and filling is bubbly. Because they’re loaded with sugar and carbs. That 10 minute wait gives you the perfect opportunity to grab your favorite keto ice cream and let it soften up. This way you get the crunchy sweet crisp in ever bite and don't end up with just filling at the bottom. We love Halo Top and Enlightened ice creams. I have food sensitivities, one of which includes zucchini (or any squash). Can I make the topping with coconut flour? If you are just making this recipe for yourself and would like to lower the calories, you can always bake it with just half the crumble recipe and skip the bottom crust entirely. She used sour cream and eggs to achieve this. Karly has been an active food blogger for over 10 years. – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. Cooking is magic, I tell ya. Sometimes low carb feels weird…you grow up your whole life thinking that an apple a day keeps the doctor away and that fruit is a healthy snack. Hi Kim! I don’t think the topping would do great. You can use this to convert old traditional recipes and create new keto recipes! So glad you enjoyed it. Do you think using coconut oil in place of butter would work, or something else for the topping? Question for you. Serve warm with a dollop of homemade whip cream or low carb vanilla ice cream. . It’s an all natural sweetener that bakes and tastes like sugar with a zero on the glycemic index. I have a child with nut allergies. Thank you!! This KETO APPLE CRISP is actually made with zero apples – they’re too high in sugar! Here filling is not the standard rhubarb and sugar filling. I appreciate your support so much guys! How about pecans? We serve this up with a scoop of low carb vanilla ice cream. That’s right! Baked Cauliflower Mac and Cheese with Smoked Sausage. This information is provided as a courtesy and there is no guarantee that the information is accurate. ramekins maybe? I've taken her concepts and applied them to this recipe. Keto Christmas Dessert Cookbook **[HARD COPY]**, The Ultimate Low Carb Substitution Guide – Baking Edition, The 28-Day Weight Loss Challenge For Women, Honest Built Bars Review 2020 | NEW Flavours, The Ultimate Keto Chocolate Chip Cookies Guide, 10 Christmas Gift Ideas for the Low-Carb Cook, Built Bars REVIEW | The BEST Low Carb Protein Bars I’ve Had, Stop Binge Eating..Forever. is necessary. Made this yesterday afternoon and told hubby it was an apple crisp. , Yes, you can transform zucchini into something that tastes like apples! We like this brand. I replaced the traditional crumble crust with a delicious almond flour crust and used a combination of two of my absolute favourite sweeteners to do the job of sweetening the rhubarb in this recipe. Cinnamon: Apple crisp should taste warm and cozy, like a little bite of Fall. This is a staple in low carb baking. I love cooking things in individual servings to make it easy to count macros. It’s going to be too hot to fire up the open. We think so! You can also subscribe without commenting. Enjoy The Best Keto Rhubarb Crisp! It’s easier to believe you’re eating apples when it looks like apples. Breyer’s Carb Smart also tastes delicious, but it does use malitol as a sweetener, which I personally try to avoid. My daughter helped me make this recipe and she says that it tastes like apple crisp with a zucchini aftertaste. <3. Notify me of followup comments via e-mail. It has zero net carbs and zero calories. I haven’t attempted this with coconut flour. Enter your email address to follow this blog and receive notifications of new posts by email. <— This is not a time for cauliflower. My husband and son, who weren’t in the kitchen when we made this recipe, had no idea they weren’t eating real apples. Alternately, try sprinkling 1/4 teaspoon xanthan gum over the zucchini before cooking in the lemon juice. I love this recipe! I think coconut oil would work fine, though I haven’t tried it. Next, evenly pour your filling over the crust and then top it with the rest of the crumble mixture. Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. All information and tools presented and written within this site are intended for informational purposes only. I know a lot of people say their Rhubarb Crisp is the best and it's can't always be true because there are so many different recipes.. , This is crazy spot on apples. The zucchini is going to soak up that lemon juice and take on the tart flavor of an apple. (And muffins…which i actually re-created here: Keto Strawberry Rhubarb Muffins). Top this recipe with low carb vanilla ice cream or a dallop of homemade whipped cream if you really want to impress guests! We've grown rhubarb in our backyard my whole life so every summer we've come to expect the family famous crisp. We’re using zucchini that we’ve sauteed in lemon juice and spices and your family will love it! Used less almond four in topping about a half cup, and added about a half cup of chopped walnuts. Hi Teri! We’re making fake apples today, my friends. The zucchini will release a bit of liquid during cooking. Drain excess liquid from the skillet, if needed. *, Nutrition for 1/6th of recipe without pecans: 321 Calories | 28.6g Fat | 4.6g NET Carbs | 7.7g Protein | 3.8g fibre, Nutrition for 1/6th of recipe with pecans: 356 Calories | 32g Fat | 5g NET Carbs | 8.2g Protein | 4.1g fibre. Thanks! I’m so glad that you gave it a try and agree that it’s APPLES! You can purchase it here and/or read more if you are interested. Yep, I would just portion it out into 5 ramekins. Just stir together almond flour, melted butter, sweetener, and cinnamon. Stir in the sweetener, cinnamon, and nutmeg to coat the zucchini. This keto apple crisp is going to bake in just 20 minutes, but you’ll want to let it set on the counter for at least 10 minutes to thicken up a bit after you take it from the oven. But of course, you can bake it for yourself and let me know what you think… , You can store this covered in the fridge for up to 7 days. WOW, Oh yay!! I make no claims to the accuracy of this information. Prepare to have your mind blown when you bite into this easy, tasty, keto dessert that looks like an apple crisp, tastes like an apple crisp, and has exactly ZERO apples involved. Thank you, Karly!! Delicious crispy buttery crust filled with a sweet and slightly tart rhubarb custard filling. Grease an 8×8 inch dish with oil or butter and pour half of your crumble crust mixture over the bottom of the pan (you can even it out but it doesn't have to be pressed in or anything). In a bowl, whisk together all of your crust ingredients (except the butter). Bake for 30-35min or until crust has browned slightly and filling is bubbly. . I want to make it for a group that includes a vegan. Rhubarb Crisp is a classic in our house. The cinnamon (and nutmeg!) Drain excess liquid from the skillet, if needed. But I truly believe my Mom really does make the best Rhubarb Crisp. Enjoy The Best Keto Rhubarb Crisp! Next, evenly pour your filling over the crust and then top it with the rest of the crumble mixture. The crust and then top it with the rest of the crumble topping custard filling do you using! Used cool whip and it tastes just like apples qualifying purchases peel it, and nutmeg make this super. Juice gives the zucchini the crisp topping is beyond easy to find in an apple crisp with a of! Strawberry rhubarb Muffins ) that 10 minute wait gives you the perfect opportunity to grab your keto..., stir in sweetener, cinnamon, and nutmeg make this recipe please note any information. 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