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Divide the mixture into 8 portions of equal weight. Shape each portion into a thin patty about 3 inches across. Use canned tomato sauce or make your own! Arrange one layer of ham in the center of each of four of the patties. In a bowl, mix the ground veal, onions, bread crumbs, parsley, garlic, rosemary, milk, nutmeg, salt and pepper to taste. Combine flour and pepper in a large bowl. Lightly spoon flour into a dry measuring cup, level with a knife. Place the egg whites in a shallow dish. Blend well. Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please.

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