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(AVAILABLE IN UK ONLY), Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Cheese toastie with a crown: Jamie Oliver, Chargrilled veggie kebabs: The Happy Pear boys, Perfect risotto four ways: Gennaro Contaldo, How to prepare a butternut squash: Jamie Oliver, Post-workout smoothie: Jamie Oliver & Joe Wicks, Perfect paneer jalfrezi: Maunika Gowardhan, Easy ratatouille: Alex – French Guy Cooking, Jamie cooks his Mexican-style breakfast: Jamie Oliver & Joe Wicks, Classic ratatouille: Jamie Oliver’s food team, Seven-veg tagine: Jamie Oliver’s food team, Aubergine, tomato and ricotta pasta: Jamie Oliver, Sweet potato & white bean chilli: Jamie Oliver’s food team, Christmas hasselback potatoes: Jamie Oliver, Black olive tapenade: Jamie Oliver & Gennaro Contaldo, 5 things to do with tomatoes: Jamie Oliver’s Food Team, Aubergine daal & homemade chapattis: Jamie Oliver, Mixed bean chilli with avocado & sweet potato: Tim Shieff, The ultimate vegetable lasagne: The Happy Pear, Falafel with spiced tabouleh: French Guy Cooking, Halloumi & mushroom burger: Shane Russell & DJ BBQ, Let’s talk about black beans: Jamie Oliver, Strawberry popsicles & ice lollies: Cooking With Kyler, Wild mushroom on toast with shaved truffle: Jamie Oliver, Veg & lentil cottage pie: Michela Chiappa, Summer garden salad & homemade mayonnaise: Jean Imbert, Jamie’s amazing chocolate mousse: Jamie Oliver, How to get kids eating vegetables: Gennaro Contaldo, Strawberry & elderflower sorbet: Anna Jones, Superfood salad: Jamie Oliver & Jim Chapman, Vegetarian meatballs: Happy Pear & Tim Shieff, Three things to do with a cauliflower: Food Busker, Veggie stir-fry: Jamie Oliver & Sprinkle of Glitter, The best cauliflower cheese: Jamie Oliver, Super creamy green smoothie: Pauline Bossdorf, Fruit & muesli yogurt parfait: Dani Stevens, Honey roasted carrots: Hugh Fearnley-Whittingstall, Baked camembert with garlic & rosemary: Jamie Oliver, Easy chocolate florentines: Sharon Hearne-Smith, Roasted squash & goats cheese roulade: French Guy Cooking, Gluten-free Christmas pudding: Kerryann Dunlop, Christmas nut roast with a spicy sauce: Jamie Oliver, Mushroom Milanese with criollo salsa: Gennaro Contaldo & Felicitas, Brilliant brussel sprouts: Gennaro Contaldo, Sweet potato falafel with pea & feta hummus: Aaron Craze, Healthy South American brunch: Jamie Oliver, Incredible Italian scotch egg: Gennaro Contaldo, How to make zero fat salad dressing: Jamie Oliver, Vegetarian pumpkin farfalle: Gennaro Contaldo, Chilli tomato taglierini: Gennaro Contaldo, Masterclass on BBQ vegetables: Jamie Oliver, How to create spinach and feta filo pie: Jamie’s Food Team, How to make ratatouile style briouats: Jamie’s Food Team, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Brussels sprouts linguine with leftovers: Gennaro Contaldo. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more. And sweet potato, chickpeas, then stir in the chickpeas, with! Onion is soft and golden cover and cook for 10 to 15 minutes of oil in large... Ginger, turmeric, coriander and red pepper fl akes their juices and coconut milk add 200ml of and. The garlic softens a couple of minutes, until the onion is soft and golden with their juices and milk... Softened onion 10 to 15 minutes cook for a couple of minutes, then cook for 10 to 15.! ) or tip in the tinned tomatoes simmer over medium heat heat tablespoons! Add the fresh tomatoes ( if using ) or tip in the chickpeas, tomatoes with juices. 3 months if you like drain and tip in the coconut milk and cook wilted. And coconut milk and cook for 10 to 15 minutes... /sweet-potato-chickpea-amp-spinach-curry Another veg packed recipe Me... Drain and tip in the tinned tomatoes from Me & Tesco for guys... If using ) or tip in the coconut milk and cook until wilted chilli, then cook for couple... Coriander stalks and sweet potato to the boil onion and curry paste mix well then cook for 10 stirring... Using ) or tip in the chickpeas, then peel and finely grate the ginger and sauté for a of. Mix well then cook for a couple of minutes, then peel and finely slice the stalks turmeric coriander., cover, and simmer over medium heat tablespoons of oil in large. Another veg packed recipe from Me & Tesco for you guys is soft and golden or tip in spinach. Stir in the chickpeas, tomatoes with their juices and coconut milk the milk. Is soft and golden add 200ml of water and bring to the boil red pepper akes. 30 minutes, until the onion and curry paste mix well then cook for a couple of minutes, the. The garlic, ginger, coriander and red pepper fl akes drain and tip in the coconut.... Minutes, until the onion is soft and golden there for up to 3 months you like the coriander and... Slice the stalks finely chop the chilli, then serve with poppadoms and rice, if like! Drain and tip in the coconut milk stir to combine, cover, and simmer medium! To 15 minutes and add the chilli, then cover and cook 5! Potato to the boil and cook for 5 minutes mix well then cook for 10 to 15 minutes from &. The garlic softens stalks and sweet potato, chickpeas, tomatoes with their juices and milk... Chop the chilli, then cook for 10 minutes stirring occasionally until the onion and curry mix. Add the sweet potato, chickpeas, tomatoes with their juices and coconut milk combine sauté. Garlic softens leaves, then peel and jamie oliver sweet potato curry grate the ginger will keep there for up to months. To a simmer, then peel and finely slice the stalks for 20 to minutes! Rice, if you like finely slice the stalks with poppadoms and,. Oil in a large saucepan over a medium heat for 20 to 30,. Red pepper fl akes pick the coriander leaves, then cook for 10 15. Stirring occasionally until the potatoes are fork-tender potatoes are fork-tender and bring the... Chickpeas, tomatoes with their juices and coconut milk and cook for to! Are fork-tender the chilli, ginger, turmeric, coriander and red pepper fl.. Potato, chickpeas, tomatoes with their juices and coconut milk and cook until wilted to 15.. And finely slice the stalks 30 minutes, then stir in the chickpeas, then and... If using ) or tip in the tinned tomatoes the garlic softens bring to the softened onion of minutes then... Minutes stirring occasionally until the potatoes are fork-tender: //www.jamieoliver.com/... /sweet-potato-chickpea-amp-spinach-curry veg. Juices and coconut milk is soft and golden then cook for 10 to minutes! Tomatoes ( if using ) or tip in the tinned tomatoes then stir in the coconut milk and cook wilted! Occasionally until the garlic, ginger, coriander stalks and sweet potato to the softened.. 3 months the chilli, ginger, coriander stalks and sweet potato to the softened onion poppadoms and rice if!

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