setting of the notebook Gill Meller’s aubergine, courgette and lettuce salad with tahini dressing. Balance healthy ingredients beautifully with this vegan casserole To a baking tray layer the courgette and aubergine slices, mushroom and lentil mixture, grated cheese and passata until everything is used up. Allow to cook down for 10 minutes, before adding the lentils. Ingredients. Bake in the oven for 45 minutes and serve 3 courgettes, cut into 5mm slices; 1 large aubergine, cut into 5mm slices Prep 15 min Cook 35 min Serves 4. Add the spices, vinegar, tamari, seasoning and saute for another minute before adding the mushrooms. easy courgette and Aubergine bake.

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