It launched with three different toppings: Pepperoni, Three Meat, and Four Cheese. I think it is the best crust of any frozen pizza crust I have tried. These did lose a bit of the croissant flakiness, but the flavors were still there. I wouldn’t be able to tell you which “100% real” cheese is which to save my life, but it was enjoyable. Your email address will not be published. Needless to say when I saw the commercial I FLIPPED out!!! You can only get this fresh-baked taste straight from your oven. DiGiorno has added a 10th crust line with its new Croissant Crust pizza. However, that doesn't mean it's not good. Learn how your comment data is processed. It actually flaked nicely like a croissant, and surprisingly not like a biscuit. I can see a bacon, egg, and cheese pizza in the future. While some may argue about whether thin crust or thick crust pizza reigns supreme, DiGiorno just added a new option into the mix: croissant crust. The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. While some may argue about whether thin crust or thick crust pizza reigns supreme, DiGiorno just added a new option into the mix: croissant crust. So, the skimping worked out well. I think that they could do a breakfast version since it would fit better. I wonder how well a sausage based gravy would hold up to being frozen and reheated as the sauce, Add some Tabasco to finish and I’m all in. While I was appreciative it wasn’t an artificial or overpowering movie theatre popcorn butter smell, it unfortunately further reinforced biscuit. Digornos regular pizza can jump off a cliff into a lake of burning fire for all i care. Also, when I was cutting it, I could hear a bit of the crispy crackly like the top of a croissant. from bottom of oven). This is the best frozen pizza i have ever had. • Pizza is done when cheese is melted & edges are golden brown. This site uses Akismet to reduce spam. Case in point: croissant crust. A key win is that the crust created a firmer texture like an elementary school cafeteria pizza. We definitely will have this again! We just had the 3 meat and cheese croissant crust. What is DiGiorno’s Croissant Crust Pizza? Preheat & bake at 400°F. Rating: 7 out of 10 (Pepperoni), 8 out of 10 (Four Cheese) There’s nothing much better than eating a melt-in-your-mouth buttery croissant, so when you tell me that you’re going to make a pizza crust like that, and with one of the preeminent frozen pizza platforms in DiGiorno, that’s an easy sell for me. I’m not sure if it’s because it’s a brand new release or because croissant’s are always more expensive, but this was a pricey pizza. They say you eat with your eyes first, and I immediately nitpicked at the lack of lamination on both. (6 to 8 in. I will eat it again. Sorry, you need to enable JavaScript to visit this website. Purchased Price: $5.99 bvseo-msg: Error - Failed to connect to 2600:9000:2029:d600:15:9687:e880:93a1: Network is unreachable; HTTP status code of 0 was returned. It also speaks to the fact that there was not a soggy crust in sight! The DiGiorno Croissant Crust Four Cheese Pizza is not all that much different from the hand-tossed version of this pizza. One thing I’ve noticed with frozen pizzas is that only cheese is hard to pull off, even with the promise of 100 percent real cheese. DiGiorno is introducing a brand new pizza unlike anything else you’ll find at a national pizza chain or in the frozen food section of your grocery store: Croissant Crust pizza. Depending on the store, the pies will vary from $6.49 to $7.49 each. Enjoy a portion of DIGIORNO® Croissant Crust Pizza with a fresh green salad and great company! I often wish I could go back in time to taste one. • DO NOT ALLOW PIZZA TO THAW. But, I’ll still buy one again in the future I’m sure if they’re on sale. But, I was only able to find two: Pepperoni and Four Cheese. DiGiorno has added a 10th crust line with its new Croissant Crust pizza. The three DiGiorno Croissant Crust pizzas will be available at Target nationwide in May 2020, a PR rep confirmed to Best Products. It’s not something that I’ve seen from the pizza delivery giants nor other frozen pizza brands. • Because DIGIORNO bakes up fresh and HOT in your oven, please use care when handling pizza. Your email address will not be published. Nutrition Facts: (1/5 Pizza) Pepperoni – 380 calories, 20 grams of fat, 780 milligrams of sodium, 35 grams of carbohydrates, 2 gram of dietary fiber, 4 grams of sugar, and 16 grams of protein. Notify me of follow-up comments by email. What a great yummy pizza. Even in its pre-baked state, I picked up on a very buttery smell that reminded me of the way Pillsbury biscuit dough smells. Purchased at: Target DiGiorno certainly keeps us on our toes with what kind of frozen pies they’ll think up next. Keep pizza frozen while preheating. Thanks. Sometimes marketing speak is way too lofty. The new Croissant Crust Pizzas will come in three varieties: Pepperoni, Four Cheese, and Three Meat. Remove pizza from box, overwrap and cardboard. Required fields are marked *. The uncooked layers looked more like a biscuit than a refined French croissant. • DO NOT EAT PIZZA WITHOUT COOKING. While there’s a ton you can do as far as toppings go, the brand proves that you should never forget the crust. I was also a little peeved that there were ONLY 19 pieces of pepperoni. The butter smell and taste were still prevalent, but with the harder and crispier texture, I was able to get past the biscuit context. It will expand to additional national retailers soon, as well. CROISSANT CRUST PIZZA NEW DIGIORNO ® Croissant Crust Pizza has layers of light, flaky, and buttery crust. Well done! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. However, this crust turned me into a customer! Pizza, REVIEW: Taco Bell Black Bean Toasted Cheddar Chalupa, REVIEW: Dunkin' Toasted Gingerbread Signature Latte. In this case, though, I do think it’s a unique twist. The mark of a solid pizza is how it tastes when it’s cold. If you’re looking to switch up your crust-bases, then you can’t go wrong with this Croissant Crust pizza from DiGiorno. • Your oven temperature may vary so adjust baking time & oven temperature as necessary. Next time, I would probably get a pepperoni topping, though. Cheeser! 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