4 oz Triple Sec 1 jalapeno, sliced Brush the grill with oil and place the pineapple rings flat on the grill, and cook, flipping once, until charred on both sides, about 3 minutes. 4 oz Grilled Pineapple Juice 2 oz Tequila (aged preferred) .50 oz Jalapeno infused triple sec .75 oz lime juice Grilled Pineapple Juice. I made this grilled pineapple and jalapeño margarita with the limited edition of Jose Cuervo Silver Tequila, launched last fall to celebrate the 40th anniversary of the iconic Cuervo Classic Surf Competition in California.The bottle was a gift from Jose Cuervo Tequila. The recipe is mine. Grill pineapple for 4-5 minutes per size, until grill marks develop and the fruit begins to soften. Add the jalapeño infused tequila, triple sec, 2 slices of the grilled and chilled pineapple (and any juices that have accumulated in the bowl), lime … Lightly brush pineapple slices with olive oil and place on grill, grilling each side for 4-5 minutes. Preheat grill to medium-high. https://chefstellall.com/grilled-pineapple-jalapeno-margarita Set aside to cool while you mix the cocktail. In a large pitcher, add the jalapeño, cilantro and 2 tablespoons of the brown sugar. https://www.saveur.com/article/Recipes/Mezcal-Pineapple-Jalapeno-Margarita Remove and let cool in the refrigerator. Remove from grill, place in a bowl and in the refrigerator to cool. 1 pineapple Oil Jalapeno Infused Triple Sec. Core and peel your pineapple, and then slice into 1” thick rings. Pineapple Jalapeno Margarita.
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