I cannot wait to try it!!! Bake at 375 degrees F. for one hour. Required fields are marked *. Preheat oven to 350°. Certainly! In the bottom of a 9X12 baking dish that’s been sprayed with non-stick cooking spray, add the canned peaches juice and all. YUMMMM. I would also think about adding a wee bit of flour to the peach syrup to make it thicken properly. It’s buttery, crispy, similar to a “peach cobbler dump cake” and full of peach flavor! If the pecans begin to get too dark during the baking, just loosely cover your dump cake with aluminum foil and continue cooking. I finally have our video and full DIY instructions for making your own gingerbread houses. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cans (15 ounces each) sliced peaches in extra-light syrup. In the summer, I would probably toss some fresh raspberries in with the peaches. Top each serving with vanilla bean ice cream or whipped cream! My Mom has been making these houses for over…read more, Are you decorating your table for the 4th of July? This easy peach dump cake recipe is perfect for a crowd! Let sit for 30 minutes. Peach Cobbler Dump Cake Recipe: How to Make It | Taste of Home Bake until golden brown and fruit is bubbly, 35-40 minutes. (source) If you are making this with fresh peaches. While “dump cake” isn’t the prettiest of names, it is certainly indicative of just how simple this recipe is to make. This will make them juicy to recreate the syrup found in canned peaches. Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon. Learn how your comment data is processed. on behalf of the Beef Checkoff. I fear I would screw that up royally. Haha. Warmed with ice cream?! To begin with, you need to preheat your oven to 350 degrees. Will try it with pecans next time. It was good but I might use it with less syrup then it tells you to use in the recipe. I'm not sure about slicing really cold butter super thinly. My daughter had brought me a huge bag of shelled walnuts as a bribe to make her a loaf of my banana nut bread. If you’re looking for inspiration for a festive red, white and blue party table, you’ve…read more. If you want to use FRESH peaches, I have details on that in the blog post (below)! https://myediblememories.typepad.com/blog/2010/05/peach-dump-cake.html I used chopped walnuts. I recently polled several thousand followers over on Instagram to find out if ya’ll love cake mix recipes. The buttery topping and sweet brown sugar with pecans is absolutely heavenly! Very ripe, fresh peaches will create their own natural juices when sprinkled with sugar and allowed to sit. Here’s how to slice peaches easily and quickly. https://snapguide.com/guides/make-easy-peach-cobbler-dump-cake Dump the peaches including the juice into the pan, spread evenly… While I typically enjoy making recipes from scratch, I’m all in favor of easy cake mix recipes that are quick to pull together! I’ve tweaked and adjusted basic peach dump cakes to find the perfect mix of peaches and topping. Taste of Home is America's #1 cooking magazine. Sprinkle on cinnamon and then yellow cake mix (straight from the box) onto the cinnamon-coated peaches. You can also make this recipe in several smaller baking dishes or even ramekins if you wanted to divide it out. This is one of the best peach dump cake recipes in the world. but you guys, we have a twist that we like so much! This easy cake mix recipe is the best peach dump cake I have ever eaten. —Keri Sparks, Little Elm, Texas, Peach Cobbler Dump Cake Recipe photo by Taste of Home. It tasted pretty good, but a little too sweet for me. I would be more inclined to put the cake mix in my food processor, cut up super cold butter into the mix and process it really quickly, then sprinkle the whole thing over the top. Empty peaches evenly into the bottom of a 9x13 baking dish. To use fresh peaches, simply peel slice ripe peaches (about 6-8) and top with 1/3 cup white sugar. In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, baking soda, cinnamon, nutmeg and salt. It's sweet, tender cake with a beautifully crisp cobbler topping. The BEST peach dump cake with an easy brown sugar and pecan topping! Here are a few of my top baking tips for making the best peach dump cake! I had the dessert chairperson throw them away. It worked! Sugar – 1 cup brown sugar; 1/2 cup chopped walnuts or pecans; optional; Instructions. Super yummy. This site uses Akismet to reduce spam. The easiest year-round method is to use canned peaches for this recipe, but if you’re in the peak of peach season, fresh peaches are a must! I like the fat-to-calorie ratio. Increase butter to 12 tablespoons cold sliced butter to the top instead of the melted 3/4 cup butter. I like the idea of using butter pecan cake mix in place of yellow cake mix. Mine are usually toasted just perfectly at the 1 hour mark. Pour 1 can of peaches into a greased 13x9-in. Sprinkle cake mix over the peaches; shake the baking dish so the cake mix combines with the peaches. I have made this before, and it's a quick, great, go to recipe. Your email address will not be published. Use the back of a fork to gently press the cake mix into the peaches. It is so simple to throw together. ENJOY! Hi Darlene! I even told my Mom that this peach dump cake is rivaling chocolate cake as my all-time favorite dessert! Arrange the thinly sliced butter squares evenly over the dump cake. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle brown sugar evenly over cake mix. Simply a 9×13 baking dish, measuring cups and a few simple utensils. Cut butter into very thin slices; arrange over top, spacing evenly. It is a family favorite for sure. I haven't tried this yet, but I am certainly going to give it a shot. ?? Evenly dump them into your baking dish and pick up with the next step (recipe below). Perfect treat on these warm summer evenings. I calculate that this recipe has something like 42% of calories from fat. You won’t need a mixing bowl or mixer (no stirring), whisk, none of it! https://www.allrecipes.com/recipe/7987/peach-cobbler-dump-cake-i I’m sorry to say that they were not at all satisfactory. We love it with walnuts or pecans best. This will change the flavor slightly and my preferred cake mix for this recipe is yellow, but it’s always fun to experiment! Sprinkle with cake mix and almonds. Garnish with a peach slice and sprig of mint for a pretty presentation. I probably would make some changes if I were to make it again. If pecans begin to get too dark, loosely cover baking dish with aluminum foil and finish baking. I'll bet you anything this is a really good basic recipe that can be tweaked without too much trouble. Thank you! I followed recipe exactly EXCEPT I used 3 Tbs dark brown sugar and 1 1/2 tsp cinnamon. Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter. All you need is canned peaches, boxed cake mix, butter, brown sugar, and optional nuts (I used cashews because that was all I had on hand, which came out quite nice). Also, I used crushed walnuts instead of almonds because that's what I had on hand. Drizzle melted butter all over the top of the cake. I always melt the butter and pour it in a thin stream all over the cake...I kind of go in rows up and down. I must have missed that on the blog yesterday. I gave additional details in the blog post above! Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Love this recipe! Your email address will not be published. It was fantastic! If you’ve found there still isn’t enough liquid, you can add 1/4-1/3 cup of water and stir well. I LOVE peaches, so I always use 3 (15 oz) cans. You could try white cake or mix or even butter pecan cake mix! baking dish. I'll never get those little pieces of butter scattered evenly so that every piece of cake is covered? It’s also perfect for serving to a crowd, and couldn’t be easier to make! I made seven of these in place of my usual cobbler recipe for a lunch that our church provides for homeless people. My mom has been making these for 50 years!! This one is from the Angus Barn in Raleigh, and it’s famous…read more, Hooray! Question for you: Can you MELT the butter and pour it over? With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Can’t wait to try it. This is the best peach dump cake with a brown sugar and pecan topping that is absolutely delicious and very easy to make! Vanilla Ice Cream (vanilla bean is my favorite). I unfortunately did not taste them before I took the to the lunch site. You can also add some water. The cake mix did not have enough moisture to cook properly with the butter, it was kind of powdery in spots. you know those nature valley crunchy granola bars in the green box... Yeah, so smash that up in the pouch, super easy and pour over the butter pats then the cinnamon and a small handfull of oats. Great recipe and very simple to put together. The overwhelming majority of you agreed! No more short cuts for me. https://thefoodcharlatan.com/peach-cake-with-brown-sugar-frosting-recipe I didn't have two cans of peaches, so I subbed 1 can with fresh peaches. Next, add the butter slices on top. Notify me of follow-up comments by email. How do I make extra liquid if I use fresh peaches? The top browned up nicely and it was good with that extra crunch with the almonds. Top cake with sliced butter, being careful to completely cover the cake mix so that little to no dry mix remains. Make sure your butter is cold and it will slice up very thin . Fortunately, we had enough donations along with the other cakes that I brought so we did not have to inflict them on anyone. Sprinkle the cake mix on top, followed by the brown sugar. Cold and it will slice up very thin slices ; arrange over top, spacing evenly for. Brought so we did not taste them before i took the to the peach to. A few of my banana nut bread full DIY Instructions for making own... I made some to take to a shut-in neighbor who loves desserts recently polled several thousand over. As my all-time favorite dessert peaches ( about 6-8 ) and top with 1/3 white... 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