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Cover, and let sit (unrefrigerated) for 5 hours. Add the black fungus and cook a few minutes. I also added a good amount of spice. Then put vegetable ingredients in to stir-fry for around 1 minute and then return the pork shreds. Save my name, email, and website in this browser for the next time I comment. Add carrot and continue to stir-fry it a few minutes. And they very particular attention to the fish taste and they always add salt, green onion, ginger, garlic, cooking wine, vinegar and soy sauce to seasoning with the fish to remove the fishy taste. Heat a wok with oil, stir-fry pork until color change. 50g Lean pork, shredded The pork is made from 30% fat and 70% thin. 3-4 tablespoons sugar 1 ginger, optional Mix with baking soda and water. Pour 4 tablespoons of vinegar, 3-4 tablespoons of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 1tabelspoon starch in a bowl to make the sauce. Namely, the celtuce, wood ears, ginger, garlic… Peel and mince the garlic. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. I would highly recommend it to anyone looking to try something different from your normal weekday or weekend meal. Remove and place on paper towels. Leave 1 tablespoons of oil in wok; add garlic, ginger and green onion to stir fry for the aroma. In China, this side is origin from Sichuan province. Ordinary Shredded Pork with Garlic Sauce will have the winter bamboo shoots mixed with the Black Fungus. 2. 5. Finely mince green onion, ginger, and garlic. Stir until garlic turns light brown in color. Required fields are marked *. For the sauce: In the U.S., you might find the American takeout version of Yu Xiang Rou Si, known as Chinese shredded pork stir-fry or more commonly as “Pork with Garlic Sauce.” But it seems that both the Chinese and American names are misleading. Your recipes are my go-to dinner ideas now! Add water chestnuts. Pour the pork and stir-fry it until it wrapped with red oil. Heat a wok with oil, stir-fry pork until color change. Pour the pork and stir-fry it until it wrapped with red oil. 1 garlic, minced Add carrot and continue to stir-fry it a few minutes. Prepare the sauce by mixing together tomato puree, vinegar, chili paste, water, sugar, Shoa Hsing, soy sauce, sesame oil, MSG, and cornstarch paste. Add wood ear, bamboo Then add the rice wine vinegar, sugar, salt, and white pepper. 1 tablespoon cooking wine *Available at Asian groceries Shredded Pork with Garlic Sauce is a traditional Chinese dish, named for the flavour of fish. 4 tablespoons vinegar Shredded Pork with Garlic Sauce also called Yu Xiang Rou Si or Yu-Shiang Shredded Pork. All rights reserved. 1 green onion Thank you so much for this post! Welcome to my site about Chinese cooking. My husband and I both liked this. Cut garlic sprouts into smaller pieces. Add the soy sauce and rice vinegar and stir for 30 seconds. Served with rice and had a delicious meal! Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. Add Cut pork into 1" slices. The best substitute is balsamic vinegar from Italy. 1 tablespoon light soy sauce When ready to cook, rinse pork and dry well. White Cut Chicken – Chinese Poached Chicken. Peel and mince the garlic. 1 teaspoon cornstarch (mixed with a few drops of water). Heat a wok with 1/2 tablespoon of oil, and stir-fry 1 tablespoon of Doubanjiang, ginger and garlic for 30 seconds until fragrant. Pork with Garlic Sauce: Recipe Instructions First, combine the pork with the marinade ingredients (oil, Shaoxing wine, light soy sauce, ground white pepper, cornstarch, water) and set aside for 20 minutes while you prepare the ingredients for the rest of the dish. 1 tablespoon starch Thinly slice pork, … Long-time ago, there was a Sichuan businessman. Great for pulled pork tacos or sandwiches or can even be served as is with only 1.3g net carbs per serving. Transfer it on a plate and serve. Cut into fine strips. Heat the wok again, add 1 tablespoon of oil and green onion and stir-fry it until fragrant. There’s actually no fish involved in the dish, and there are tons of different versions. The original taste of shredded pork with garlic sauce made from Add the sauce mixture in the wok and stir-fry quickly under high heat until the sauce has thickened. Heat 4 cups of peanut oil in a wok to 375 degrees F. Add rinsed and dried pork, and deep fry for 30 seconds. Chinese dark vinegar is a brownish-black vinegar and has a very full flavor. Soak the tree ears in 1 cup of boiling water for 15 minutes and remove. Chop the celery and green pepper into 1" pieces. Heat oils in a large skillet or wok over medium-high heat 2 minutes. Transfer it on a plate and set … Reduce heat to low and simmer, stirring … Sign up for the Recipe of the Day Newsletter Privacy Policy, Pulled Pork Sandwich with BBQ Sauce and Coleslaw, Air Fryer Pork Chops with Chimichurri Sauce. Hello, I am Erica. When oil is heated add half of the chopped garlic. 1 tablespoon oyster sauce I want to introduce all kinds of Chinese traditional food for you. Transfer it on a plate and set aside. Mix 1 teaspoon of salt, pork, 1 tablespoon of light soy sauce, 1 tablespoon of starch and 1 tablespoon of cooking wine in a bowl and mix well. Add pork, celery, and tree ears. Heat a wok with oil, stir-fry pork until color change. Your email address will not be published. Add the pork back to the wok, and give it all a quick toss. The picture looked so delicious and I have given it a try. Your email address will not be published. Chop the celery and green pepper into 1" pieces. You could totally change up added veggies. This dish is beyond delicious. Transfer to a plate when... Fry Sichuan pickled chilli, ginger and garlic in the remaining oil (add a bit more if necessary). Add the green peppers, and continue to stir-fry a few minutes. Add the cooked carrot and green peppers and mix well. Transfer it on a plate and set aside. 1. Add the black fungus and cook a few minutes. Move shredded pork out of the wok. Heat 2 tablespoons of oil in a wok; add shredded pork to stir-fry until the pork becomes white. Transfer it on a plate and serve. Mix 1 teaspoon of salt, pork, 1 tablespoon of light soy sauce, 1 tablespoon of starch and 1 tablespoon of cooking wine in a bowl and mix well. Add sauce mixture. Prepare the sauce by mixing together tomato puree, vinegar, chili paste, water, sugar, Shoa Hsing, soy sauce, sesame oil, MSG, and cornstarch paste. Pour off all but 1 tablespoon oil. Stir fry Heat up a wok (or a deep frying pan) over high heat. Pour 4 tablespoons of vinegar, 3-4 tablespoons of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 1tabelspoon starch in a bowl to make the sauce. 2 green peppers shredded Add the pork and stir-fry until it begins to turn white. Add the green peppers, and continue to stir-fry a few minutes. Deep fry for 30 seconds. Give it a last stir and serve your shredded pork stir-fry over rice! 1 carrot, shredded Heat a wok with 1/2 tablespoon of oil, and stir-fry 1 tablespoon of Doubanjiang, ginger and garlic for 30 seconds until fragrant. Heat a wok (dry), then add 2 tablespoons of peanut oil. 4. This slow cooker zesty garlic pulled pork recipe is made with zesty limes, spices and lots of garlic. 1 tablespoon Doubanjiang 6 black fungus Transfer it on a plate and set aside. His family liked to eat fish. Bring to boil quickly and serve (approximately 15 seconds). Give your readers a freebie when they sign up for your newsletter! Pour in oil, then stir in marinated pork. 3. Really liked how simple this recipe was! It’s fish flavor does not come from fish but is made up of red pepper, green onion, ginger, garlic, sugar, salt, soy sauce and other condiments. Over high heat, stir fry garlic, ginger, and scallions for 1 minute. 6. Soak the tree ears in 1 cup of boiling water for 15 minutes and remove. Transfer it on a plate and set aside. It is mainly made of pork, black fungus, carrots, and peppers. Appreciate the time and effort put into this post so much. Heat a wok (dry), then add 2 tablespoons of peanut oil. Browser for the flavour of fish half of the chopped garlic 1 tablespoon of Doubanjiang, ginger and for! Is with only 1.3g net carbs per serving water slurry along with tablespoon... And has a very full flavor … Finely mince green onion and stir-fry 1 tablespoon oil... A tablespoon of red chili oil weekend meal Si or Yu-Shiang shredded pork Chinese Recipes on the Foodie Theme! In the dish, and scallions for 1 minute it ’ s a low. 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