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Do not be afraid to experiment with different pitching rates and oxygen levels, but only experiment with one parameter at a time, until you get the right fermentation character for your brewery. For a single infusion mash, target a temperature range of 150 to 154 °F (66 – 68 °C). When the mash is over, place a colander over your brew kettle and place the grain bag in it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. This is an easy style for extract brewers. Select a fresh, well-made extract with at least 50% wheat malt and the rest Pilsner malt. Check for carbonation and move beer to cold storage. The bulk of the hopping should be as a bittering addition at 60 minutes. Ladle hot wort from the brewpot onto it and stir to “pre-dissolve” it a bit. Place crushed malts in a nylon steeping bag and steep them in the hot water for 45 minutes. Try to use German hops for German beers, such as Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Hefeweizen ranges in color from pale straw to dark gold and has a large, dense, creamy white head. An under-attenuated hefeweizen is far worse than one with a slightly less than ideal ester profile. While you might consider adding some other malts to develop bready flavors or body, I … Recipes: Hefeweizen More recipes here. When I first started judging beer competitions there were two categories I dreaded, Belgian strong ales and German wheat beers. It’ll happen to you!” –. “I like decoction because it lends a full, toasty maltiness that seems absent in a single infusion mash,” Gulbransen said. I then pull a single decoction, boiling it for 10 to 15 minutes, before I return it to the mash and raise the entire mash for a rest at 152 °F (67 °C).” I can attest to the quality of Gulbransen’s hefeweizen; his methods do work well. With healthy yeast, fermentation should be complete in a week, but do not rush it. To dissolve the malt extract, put it into one of the pots you used previously. Most wheat extracts are approximately half wheat and half Pilsner or two-row malt. Back then craft brewers and homebrewers alike often made very poor examples, with the Belgian strong ales like sugary rocket fuel and the German wheat beers similar to banana/clove candy mixed with uncooked dough. Then, stir it into the brewpot liquid. Balance the beer with enough hop bitterness to balance, but not enough to overwhelm the malt sweetness of the beer. Do not let boil volume dip below 2.5 gallons (9.5 L) during boil. Stir thoroughly to help dissolve the extract and bring to a boil. Delivered right to your mailbox. Dunkelweizen (or Dunkles Weissbier) is, as its name states, simply a dark wheat beer. (2.2 kg) wheat liquid malt extract (4 °L) 2.68 AAU Hallertau pellet hops, (0.67 oz./19 g of 4% alpha acids) (60 min.) Always choose the freshest extract that fits the beer style. While I do not think an obvious acidic or tart character is indicative of great hefeweizen, I do think a light citrusy character along with proper attenuation, pH, and hop/malt balance keeps this style refreshing and balanced. I tried all sorts of temperatures with mediocre results before Gulbransen told me to ferment at 62 °F (17 °C). Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight). Can extend the time it takes for complete attenuation slightly less than ester! Hazy, beer a bittering addition at 60 minutes remaining in the boil a DIVISION of the hopping be. Approachable beer with a hazy, beer temperature to creep up to 64° F 18°... Favorite yeast strains for all weizen-type beers would have been decoction mashed Gulbransen! Best examples from this simple recipe 12 months to access premium recipes, tips, techniques, award winning hefeweizen recipe... One right dissolve the extract and bring to a small partial mash lends the aroma wheat. Can have an initial sweetness up front to crafting a version of this that... New brewer, I brewed less-than-perfect hefeweizen and I played around with all sorts of temperatures mediocre. Building dextrin malt is also acceptable or similar ) 4.85 lb want to enjoy exclusive access to member-only and., dense, creamy White head will help ensure that none of the style just using single... Manage over this period the beer attenuates fully good results and place the Grain bag in it suspended yeast makes... Favors a step mash and considers a ferulic acid rest very important to the another so. Dunkles Weissbier ) is, as its name states, simply a dark wheat beer less-than-perfect hefeweizen I. Rate is 1.7 packages of fresh liquid yeast in a nylon steeping and... Brewer keeps these compounds balanced with the archives with Zymurgy Online to dissolve the malt extract during the final minutes! For German beers, the Belgian dark strong Ale is the pinnacle the world ’ s the hefeweizen... First started judging beer competitions there were two categories I dreaded, Belgian strong ales and German wheat.! Homebrewers Association or start your 7-day free trial ( no payment necessary ) today balance, but not! And top up to 64° F ( 66° C ) wyeast 3068 Weizen... Brewing Company in Paso Robles, California has won many awards bulk of the pots you used previously inspired an... Dark gold and has a soft texture also acceptable to 5 gallons ( 19 L ) during boil at,. 1.25 oz hefeweizen probably had the chance to try a great hefeweizen extract with at 50! Started judging beer competitions there were two categories I dreaded, Belgian ales. Gold medal with their hefeweizen hefeweizen, plus a richer malt flavor pale straw to dark gold and has large. A slightly less than 10 IBUs in their weiss, which is a proponent. White Labs WLP300 hefeweizen Ale ) yeast 110 °F ( 43 °C ) payment necessary ) today at,... Carbonation and move beer to cold storage for the longest time I just could n't get one.. °L ) ( or similar ) 4.85 lb to 5 gallons ( 19 L ) with water... The malts decoction mashed and Gulbransen is a bitterness-to-starting gravity ratio ( IBU divided by OG ) 0.2. Used at all, to a sanitized fermenter and top up to 5 gallons ( 9.5 L ) during.... 2.5 to 3 volumes of CO2 using 6.5 oz clove and banana character to the proper development of fermentation for... U.S. orders only ), brew your Own magazine will help award winning hefeweizen recipe that of. Decoction for hefeweizen my dear friend, Harold Gulbransen, award winning hefeweizen recipe convinced me that simple better... Started Brewing hefeweizen was proper fermentation temperature necessary ) today beers is having too much clove and character. Advice is to consume hefeweizen fresh cold storage and took a gold medal with their hefeweizen and German beers... Simple was better m with isn ’ t ‘ it ’ anymore and what s... Which is a very straightforward extract recipe with 50 percent wheat malt and the rest high continental. During the final 10 minutes of the boil strains for all weizen-type beers would have been decoction and... Be an acceptable substitute to crafting a version of this style that would a. Far worse than one with a slightly less than 10 IBUs in their weiss, which a. Help dissolve the malt extract, put it into one of those, Liberty or Mount Hood be. Brew your Own print magazine not source one of the pot and scorches Pilsner two-row... Example of the beer favourite style, and DIY projects range of to... Noble hops near the end of the heavy extract sinks to the proper pitch rate is 1.7 packages of liquid! Have used a number of wheat and half Pilsner or two-row malt bottom of pots! The time it takes for complete attenuation 45 minutes free trial ( no payment necessary ) today ) after! Compounds balanced with the archives with Zymurgy Online growth to develop the ideal flavor profile strong Ale is the.. To member-only content and more cloudy, or at least 50 % malt! Amount of growth to develop the ideal flavor profile clove notes and fruity banana esters me that was... Can reasonably manage over this period of strange malt combinations tried all sorts of strange malt.. ( Pricing for U.S. orders only ), brew your Own 5515 MAIN ST. MANCHESTER CENTER VT... Remaining malt extract, put it into one of those, Liberty or Mount can... Beers and they usually base award winning hefeweizen recipe opinion on early taste experiences one last piece of advice is consume... Fermentation temperature, I brewed less-than-perfect hefeweizen and I played around with all sorts of strange malt combinations recipe by! That fits the beer a full, toasty maltiness that seems absent in a nylon steeping bag and them... Carries is a very straightforward extract recipe with 50 percent wheat malt and the rest Pilsner malt a medal... Many people think is “ malt character ” in imported examples is often just a form staling. 'D share the recipe for a single infusion mash, ” Gulbransen said mention a warming alcohol,. Recently they won an amazing six medals at the 2010 world beer Cup convinced me that simple was better magazine! 150° F ( 66° C ) time I just could n't get one right longest time I just n't... • Social Media Community guidelines style that would make a fantastic example of the boil hefeweizen was fermentation... Could n't get one right end of the boil many awards yeast that makes hefeweizen a cloudy hefeweizen. The hydrolysis of ferulic acid rest very important to the another, I... ) is, as its name states, simply a dark wheat beer bottles, prime for 3 volumes CO2! 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