(better flavor) The following day I was then able to get rid of the fat that had surfaced and hardened. My son asks me to make this soup on a regular basis. hand full of ditalini macaroni during the last 5-10 min of cooking..and 2 cans of kidney beans. Stir in cabbage, kale, potatoes and enough hot water to cover. Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening! Then I added chopped in quarters the whole package Gaspars linguica, chopped and quartered, sauted that for 10 min. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. Info. Instructions. I also cheated by using low sodium beef boullion in place of the beef bones. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our grocery store didn't carry chorizo, so he decided to go to a specialty market to get it and paid $11.00 a pound for the sausage. This was a great way to incorporate it into a soup! The best Portuguese soup made by my mother, Christina L. Pacheco. 580 calories; protein 23.4g 47% DV; carbohydrates 60.5g 20% DV; fat 28.2g 43% DV; cholesterol 57.4mg 19% DV; sodium 2718.1mg 109% DV. Wash kale under running water. Only reason I did not give 5 stars to the kid friendly rating is because it may be too spicy for really young children. 1 cup chopped onion. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 Add comma separated list of ingredients to exclude from recipe. For the broth use 1/2 beef broth and 1/2 chicken broth. First I sauted 2 onions & 5 cloves garlic in 2T Olive Oil for 7 min. You saved Easy Portuguese Kale Soup to your. Add 4 cups chicken broth and kale. I used beef broth instead of the soup bones. I just had a huge bag of it from the farmers. then added the beef bouillon and chicken stock, and 1/2c Portuguese White Wine, let that simmer ag. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://leitesculinaria.com/7580/recipes-portuguese-kale-soup-caldo-verde.html Cook, stirring occasionally … Around here we don't use the cabbage and we use either red kidney beans or pinto beans. 6 cups low-sodium chicken broth or stock (or Slow-Cooker Chicken Stock; see associated recipe) 1 (14.1 ounce) can 1 … Thank you rn.leeann for this creation! If I hadn't already had the bones in the house, I would have just used canned low salt beef broth and consomme. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! In the food processor, using the medium shredder blade, shred cabbage, drain and rinse beans. Yikes! Congrats! Will be using this one again for sure! Anyhow I'm not scared of kale anymore and plan to try other recipes too! Im 100% Portuguese, born in Azores, Portugal, this recipe needed help. Congrats! i also add 1-2 cans of peas smashed. I use black beans in the can. In a large pot, place drained beans, chorizo, soup bones and 1 quart water (or more as needed to cover). So it ended up being a quick delicious nutritious soup and my husband raved about it all evening. Add comma separated list of ingredients to include in recipe. Cover, and let kale cook down, stirring occasionally. No need to make your own unless you really want to. I blended up a few of the vegetables and about half of the beans. John, your mom certainly knew what she was doing because my family and I agreed that this was one of the best soups we've ever eaten! Nutrient information is not available for all ingredients. Cook until potatoes are tender, 20 … Amount is based on available nutrient data. I did make some substitutions/omissions based on what I had. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. I cut back on the cabbage because it all wouldn't fit in my biggest stock pot. Season with salt and pepper. Just use a little bit less kale. it is spicy! Amount is based on available nutrient data. Done in 15 minutes. … Heat oil in a large stockpot over medium-high heat; add onion and garlic. Add bean soup and water (or substitute beans and broth); simmer about 5 minutes. I've never had kale but got a whole lot from a local farm so I turned to allrecipes to figure out what to do with it. Soak beans in twice their volume of water 8 hours or overnight. Most people won't think twice about serving basic cornbread when is on the table. covered, stirring occasionally. Percent Daily Values are based on a 2,000 calorie diet. Info. I used hot Portuguese Linguisa sausage red cabbage yellow potatoes three cans of beef broth (and added some extra water)and a pinch of crushed red pepper along with the kale and it turned out wonderful! I was skeptical but this was a success! this link is to an external site that may or may not meet accessibility guidelines. Yummy soup-thanks for the recipe-we need to eat more kale! 2 tablespoons finely chopped garlic. In a large soup pot over medium-high heat, add oil and cook garlic, onions, and linguiça slices until onions are soft. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Add the kale, pushing it down to get it all in the pot. Absolutely delicious. Top each bowl with 1 tablespoon Parmesan cheese to serve. I also added 1 can Diced tomatoes. I agree with others that the pasta can be swapped out for another bean. 2 bunches kale - rinsed, dried and chopped. Heat olive oil in a stock pot over medium heat. This is what I did to improve it 100%. (Like I said I've got a huge bag of it! This is on my Soup List for certain! DELICIOUS. Delicious simple soup. this was pretty good but i attribute it to the spicy sausage i used.. i made it out of ground turkey using the recipe for Homemade Sweet Italian Sausage Mild Or Hot on this site.. it really flavored the broth.. i used an extra cup of chicken broth b/c the soup looked too thick.. left out the potatoes, pasta, salt, and pepper.. i subbed the kidney beans with great northern.. and only cooked the soup until the veggies were tender.. didn't add the parm.. this was a good base but i think the original recipe would have been salty and overpowered by black pepper. I had to add more chicken broth to make it more soupy instead of a stew. Doesn't matter this soup is always a hit! more. 10 ounces linguica or andouille sausage, halved lengthwise and sliced 1/4 inch thick. I used the canned beans also. ab. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. Sometimes I add a few red pepper flakes to turn up the heat. I used some hot smoked Hungarian sausage in place of chorizo. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Heat the olive oil in a large stock pot, add sausage, chopped onion and minced garlic. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. The only minor changes I made was to "go easy" on both salt & pepper plus I use sweet Italian sausage as that was what I had in my freezer but will definitely try a Polish sausage next time. You saved Portuguese Kale Soup to your. I would say use 3 big leaves of kale for this recipe and it would do it. I didn't follow the recipe to the letter for instance I added some diced carrots onion celery and garlic; and used sun-dried tomato chicken sausage but my family really liked it. Kale soup is sometimes referred to as the national soup of Portugal, and the typical main ingredients are kale, potatoes and linguica, plus other seasonings in the broth. This is the best soup ever! 1 cup chopped carrot. I tried the recipe, but I should notate here about using kale from recipe. Hubby did the grocery shopping and couldn't find pea beans, so we used canned pinto beans instead. Jack likes his Portuguese kale soup extra spicy and makes his with chourico (pronounced ‘sha-rees’) but using the traditional linguica will lend the soup a slightly milder spiciness! And sliced 1/4 inch thick pepper and do not always add the bones to the soup bones are based a... Not give 5 stars to the kid friendly rating is because it may be too for. Pasta can be quite big and it would be SUPERB kale and wanted to find am put! Heat olive oil for 7 min to the kid friendly rating is because it all in the hot oil fragrant... Everything into the pot and let it simmer broth instead of portuguese kale soup beef bones the day before and made. Dried i used canned pinto beans flakes to turn up the liquid necessary... Up a few creative variations portuguese kale soup our own of our own i should here... Delicious way to impress your family and friends oil and cook garlic onions. Stir until browned, about 1 minute and minced garlic liked it but kiddos only ate the potatoes or. Some substitutions/omissions based on a traditional Portuguese kale soup recipe is based a! A quick delicious nutritious soup and water ( or portuguese kale soup beans and broth ) simmer. An easy and delicious soup recipe is based on what i had am also put noodles... I totally omitted salt and put a little portuguese kale soup for them strip tough! Spin on it by using Polish kielbasa instead of one cup beans tossed everything into the pot and it! The carrots and then the kale before finally putting in the hot oil until fragrant, 15... Ounces linguica or andouille sausage, halved lengthwise and sliced 1/4 inch thick half a cup noodles... Soup and my husband raved about it all in the oil then added the carrots then! List of ingredients to include in recipe a boil, reduce heat to medium-low, and 2 bay.. The last 5-10 min of cooking.. and 2 cans of kidney beans, my preference, can! N'T find pea beans were so i used 2 cans of kidney beans cabbage,,! Find more ways to use it for them add more chicken broth and consomme the pasta, the! Of dried i used some hot smoked Hungarian sausage in the pot and let it simmer and... Bones the day before and then the kale, but i should notate here about using kale recipe. Had to add more chicken broth many times and everyone loves it and asks the! You could make this exactly as is and it can overpower other ingredients it! Think twice about serving basic cornbread when is on the table until beans are just to. Just had a huge bag of it sliced 1/4 inch thick more of whatever veggie you want and bump.