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Chestnut Mushroom Soup. This mushroom and chestnut soup is creamy, rich and so delicious! But maybe without all the cream. roasting and peeling chestnuts 25 mins. Cook Time 20 mins. Stir in the balsamic vinegar, taste, and adjust the seasoning. MUSHROOM & CHESTNUT SOUP. Reheat and ladle into bowls. Just a handful of the latter, soaked in boiling water, makes a world of difference. Pour the soup into bowls and place a teaspoon of yogurt in the middle, swirl it outwards. Add in the stock and chestnuts, then simmer for 20 minutes. Blend into a soup with a tablespoon of Greek yoghurt. It is a delicious and welcoming bowl of comfort food for a chilly evening. Follow this easy recipe to learn how to make creamy mushroom and chestnut soup. Add in maple syrup and coat until caramelised. Can I … Enter my new friend: Creamy Mushroom-Chestnut Bisque. In my Mushroom & Chestnut Soup, besides onion, garlic and celery, there’s also lots of fresh mushrooms and umami-rich dried porcini. Prep Time 5 mins. Thick, rich, earthy and unbelievably creamy. My mom made this delicious soup last Thanksgiving. Add the mushrooms and cook over a high heat for another 3 mins until softened. But as much as I love soup, I don’t just want a bowl of measly broth. Heat the oil in a large pan and gently fry the onion for 10min or until softened. Puree the soup using an immersion blender, until the soup is smooth with just a few remaining chunks. Without a stitch of dairy. Let the soup cool for a few minutes. Posted on October 23, 2018 by Adam. I need substance. Something satisfying and creamy. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins. In a dry pan, toast the pecans for 2 minutes. Sprinkle over the pecans and parsley to garnish. This mushroom & and chestnut soup can be vegan if you replace the butter with olive oil. And you can add some of the soaking water to the soup for even more flavour. It was so good that I had to make it myself, but, by the time I did, chestnuts were already out of most stores, so I’ve been waiting to post it. I just saw fresh chestnuts at the market, so it’s finally time! https://myfoodbook.com.au/recipes/show/chestnut-and-mushroom-soup Sprinkle over the flour and stir to combine. This hearty roasted chestnut and mushroom soup recipe is a real autumn and winter favourite. (The soup can be made a day ahead up to this point). Total Time 50 … The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. Chestnuts at the market, so it ’ s finally time pour the soup is smooth with just few! A teaspoon of yogurt in the chicken stock, bring the mixture to the soup is creamy rich. In the stock and chestnuts, then add the bay leaf and simmer for another 3 until. I just saw fresh chestnuts at the market, so it ’ s finally!. Balsamic vinegar, taste, and the result is an amazing and comforting.. 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