The fruit of the deciduous carambola tree is called a star fruit. Brown spots indicate over-ripeness. The fruit reaches its peak ripeness when the ridges are no longer green and the body of the fruit is uniformly yellow. Harvesting occurs primarily from mid-summer to late fall. After 3 years of planting carambola blooms for the first time, flowers take around 2 months to become a fruit. Its green-yellow fruit is about 12 cm long and usually, have 5 longitudinal ribs. Commercial growers harvest starfruit as it begins to ripen. These fruits can be kept in salable condition for up to four weeks when properly packed and stored at 50 degrees F. (10 C.). (Pale green with a hint of yellow.) Select fruit which has a yellowish-green color for fresh consumption. Trees will reach maturity at … Harvesting Starfruit Your tree should start to bear fruits within 2-3 years. The star fruit has two separate blooming periods. A ripe starfruit can be recognized by its yellow … Start checking the fruit for ripeness in mid-summer. In Florida, harvest typically occurs over an eight-month cycle starting from June to February. You'll know they are ripe once they are yellow, but they can also be picked off green if you like it as a more sour fruit. Knowing when your star fruit is properly ripe allows you to pick it for the table when the flavor is the sweetest and the fruit looks its best. Harvest your star fruit from June to February; fruit are sweetest when they are allowed to fully ripen on the tree. The tree is evergreen, meaning that harvest times can take place at any time in the year. Picking starfruit at this stage of ripeness allows the fruit to be shipped to markets around the world. The star fruit is typically harvested when the fruit exhibits a yellowish-green color. Harvesting. 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